○About this item
・Copper is a good conductor of heat, so when it is heated, the heat is transferred quickly and evenly, so you can cook delicious, fluffy omelets.
・The brim protruding from the top of the pan makes it easier to flip the omelet. The vertical rise of the pan also makes it possible to cook a square omelet with corners.
・Kinsaryu teaches in this Kansai rectangular shape, which is used for making Edo omelets, Dashimaki omelets, thin omelets, and small Datemaki, and is sized to fit the amount of omelets that can be easily made at home.
・This tinned copper omlet pan should be used with proper care and maintenance to become a tool that will last a lifetime.
○Details
・Size: Internal dimensions 135 x 180 x 30mm
・Weight: Approx. 670g
・Materials: Copper, natural wood, tin
・Note: Can be used with gas or induction cookers compatible with all metals. Do not use in microwave or oven.
